Mimosa never gets out of the Christmas Dinner table or with any special ocassion so we’re sharing how to make a great Chritsmas Beverage that’s also very easy to do. Here’s our share how and the preparation time is only 5 minutes. Just grab your favorite champagne bottle and orange juice.
Ingredients:
- Champagne (1 bottle)
- Orange Juice (1 carton)
Preparation:
Fill half of a champagne flute with chilled champagne and top off with chilled orange juice, gently stir. For added flare, slice up a strawberry to decorate the rim of each flute. Mimosa is best served cold! Merry Christmas everyone!
