Comments on: Holiday Recipe: Honey Baked Ham Heating Instructions

By: Randal Sobina

Randal Sobina — Mon, 29 Nov 2010 18:57:56 +0000

Thank you, that wasreally interesting. Actually,I was born in Russia in 1959 but my parents fled the country and settled here to the UK. Honestly, I didnt really care much about my russian past until my mum died recently, now I've been trying to find out as much as I possibly can. Seemed like the food was as good a place as any to start from! You dont generally hear much about russian cooking do you? Anyway, I found a a good russian recipe site here that other readers might be interested in .

By: Pa Hotter

Pa Hotter — Sun, 24 Oct 2010 00:15:08 +0000

I liked your article and the information that are provided. There are thousands of recommendations out there that are both reliable and not good. If you have any more recommendations concerning natural health or related topics, that would be most appreciated. Keep up the good writing!

By: Penelope

Penelope — Tue, 14 Sep 2010 12:58:38 +0000

Hey there, I was reading your article and I just wanted to thank you for putting out such great content. There's so much junk on the internet these days its difficult to find anything worthwhile. I actually have cooked this recipe before, I got this book last month on recommendation from a friend http://ninjahq.com/go/cookingrecipes and it turned out quite nice! I'm extremely eager to try your variation of it though, it looks excellent. I think you might enjoy those recipes, they're very good. Thanks for the article and tips.

By: LA Dog Trainer

LA Dog Trainer — Sat, 26 Dec 2009 02:25:59 +0000

Just in time for the holiday! thanks Christy for posting, I got all the ingredients but was not sure how to prepare it. I’m going to surprise my husband with this dish so I hope mine turns out to be as good as yours